Artisan Sourdough Bread

This bread is is made the "ancestral way", in which the starter is made from airborne micro-organisms.  The rise takes 3 days in which most of the starches including gluten are being broken down for us :)  It's light, crispy and SOOOO delicious!  I learned to make it by taking a course from the very LOVED Biodynamic Wellness Center in Encinitas, CA.

If you are local and want to try it out, let me know :)

Here are some links of other foods I have been creating from my starter: 

- Waffles

- Crackers

- Pancakes

- Crepes

- Cookies

- Strata

And some great shopping resources

http://www.pleasanthillgrain.com/

http://organicfruitsandnuts.com/organicgrain.html

https://www.azurestandard.com/

http://www.luckyclovertrading.com/tray-baskets-c-1_5.html

https://www.sfbi.com/baking-supplies/wicker-baskets